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Mar, 2013

Weekly Lunch Special
Vegetables and pearl barleys soup with toast
Beef Roguet Pasta
Sirloin Steak Sandwich with Beer Battered Chips
Beetroot & Goat Cheese Salad with Honey Lime Dressing
Chicken and Vegetables Pie
Special Renegades chicken wings served with beer battered chips

Wednesday 18th April, 2018

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